Cranberry Butter Cookies 蔓越莓牛油饼干

These cranberry butter cookies are crispy and have a slight tangy taste of cranberries, quite addictive and you’ll definitely want to go for another bite.

Ingredients: unsalted pure butter, brown sugar, flour, eggs, cranberries
Packing: PVC Bottle 20 pieces

Babies who are not sensitive to ingredients can buy
The best tasting period is within 2 weeks after production, sealed and tightened and refrigerated for 1 month

这些蔓越莓黄油饼干酥脆，蔓越莓略带浓郁的口感，令人上瘾，您一定会再咬一口。

材料: 无盐纯牛油, 黄糖, 面粉, 鸡蛋, 蔓越莓
包装: PVC罐子, 20片一罐

宝宝对食材没有敏感既可以购买
最佳品尝时期为生产后2个星期内, 封密收紧冷藏可收1个月