These cranberry butter cookies are crispy and have a slight tangy taste of cranberries, quite addictive and you’ll definitely want to go for another bite.
Ingredients: unsalted pure butter, brown sugar, flour, eggs, cranberries
Packing: PVC Bottle 20 pieces
Babies who are not sensitive to ingredients can buy
The best tasting period is within 2 weeks after production, sealed and tightened and refrigerated for 1 month
材料: 无盐纯牛油, 黄糖, 面粉, 鸡蛋, 蔓越莓
包装: PVC罐子, 20片一罐